Zobo Slushie

This Zobo Slushie is a three-ingredient tropical treat that comes together in under a minute of blending. Cofa Juice Ginger Rush brings its bold hibiscus depth and warming ginger finish, while frozen mango adds natural tropical sweetness and helps create that perfect thick, slushy consistency. The result is a vivid, flavour-packed drink with no added sugar needed - though a drizzle of honey can take the edge off for those who prefer things a little gentler. It's brilliant for hot days and stunning in colour.

Ingredients

• 250ml Cofa Juice Ginger Rush
• 100g frozen mango chunks (from frozen, not thawed)
• 1 cup (approx. 150g) ice cubes
• 1 tsp honey, optional (to sweeten)
• Fresh mint sprigs, to garnish

Method

1. Add the Cofa Juice Ginger Rush to your blender first - this helps the blades catch everything more easily.
2. Add the frozen mango chunks and ice cubes on top.
3. Blend on high speed for 30–45 seconds until completely smooth and thick. Stop and scrape down the sides if needed. If the mixture is too thick to blend, add a small splash more Cofa Juice and blend briefly again.
4. Taste the slushie. The mango and hibiscus together should be naturally balanced - but if you'd like it sweeter, add the teaspoon of honey and pulse two or three more times to combine.
5. Pour immediately into a chilled glass or large cup. A wide-brimmed glass works best so you can get the garnish in nicely.
6. Press a fresh mint sprig into the top of the slushie and serve straight away with a wide straw for the best drinking experience.

Tips

Try It With

This recipe uses Cofa Juice Ginger Rush - our hibiscus and ginger blend with no added sugar. The ginger warmth is what makes the slushie sing. Find it in our shop alongside Cofa Juice Original.