Zobo Mocktail

This Zobo Mocktail is everything a great alcohol-free drink should be - vibrant, bold, and layered with flavour. Cofa Juice Original brings its signature deep hibiscus tartness, while fresh cucumber and mint add a garden-fresh coolness. A squeeze of lime ties it all together, and a sparkling water top-up gives it that lively effervescence that makes it as satisfying as any cocktail. It's ready in five minutes, looks stunning in the glass, and is a guaranteed crowd-pleaser at any gathering. Perfect as a daily refreshment or a stylish mocktail for guests.

Ingredients

• 200ml Cofa Juice Original
• 30ml fresh lime juice (about 1 lime)
• 4–5 thin slices of cucumber
• Small handful of fresh mint leaves
• Generous handful of ice cubes
• 60–80ml cold sparkling water, to top up

Method

1. Place the cucumber slices and mint leaves into a tall glass. Muddle gently with a muddler or the handle of a wooden spoon - you're aiming to bruise the ingredients and release their fragrance, not pulverise them.
2. Fill the glass generously with ice cubes, right to the top.
3. Pour in the 200ml of Cofa Juice Original slowly over the ice.
4. Add the fresh lime juice and give the drink a gentle stir to combine the flavours.
5. Top up slowly with cold sparkling water. Around 60–80ml works well, but adjust to your taste - more water for a lighter drink, less for an intense hibiscus hit.
6. Garnish with a fresh cucumber round balanced on the rim of the glass and a sprig of mint tucked in alongside the ice. Serve immediately while cold and sparkling.

Tips

Try It With

This recipe uses Cofa Juice Original - our smooth, authentic West African hibiscus drink with no added sugar. Pick up a bottle or multipack from our shop and have it ready whenever the mood strikes.