The flower behind every bottle of Cofa, now in a tea bag. Two blends, Pure Hibiscus and Hibiscus & Ginger, 30 tea bags in every pack. Deep ruby, tart and naturally caffeine free.
Launching December 2026 or January 2027.
Dried Nigerian hibiscus flowers (known at home as zobo leaves), nothing else. A deep ruby cup with a bright, fruity flavour, a little like cranberry. Lovely hot, even better iced.
Hibiscus blended with real ginger, the same pairing that makes our Ginger Rush zobo so popular. Tart and fruity up front, warm and spicy at the finish.
Launching December or January. Join the waitlist and we will email you the moment Cofa Hibiscus Tea is available.
Hibiscus is the heart of everything we make. In our zobo drinks it is brewed slowly with fruit and spice. In our new tea, it is kept beautifully simple: the dried flower, ready to steep in minutes. It is the easiest way to enjoy hibiscus every day, at home or at work.
Hibiscus tea is loved around the world, from West Africa (where it becomes zobo) to the Caribbean (where it becomes sorrel) and Mexico (agua de jamaica). Because it comes from a flower rather than a tea leaf, it is naturally caffeine free.
Try it with a slice of lemon or orange, a little honey, or a sprig of fresh mint.
We are aiming to launch in December 2026 or January 2027. Join the waitlist on this page and we will email you the moment it launches, so you can be among the first to order.
Two blends to start: Pure Hibiscus, made with dried hibiscus flowers, and Hibiscus and Ginger, which adds real ginger for a warming kick. Each pack contains 30 tea bags.
Our hibiscus is grown in Nigeria, the home of zobo, where the dried flowers are known as zobo leaves. Every pack is strongly sealed to lock in the colour, aroma and flavour until you open it.
Yes. Hibiscus is a flower, not a tea leaf, so hibiscus tea is naturally caffeine free. Ginger is caffeine free too, so both blends can be enjoyed any time of day, including the evening.
Hibiscus tea is deep ruby red with a tart, fruity, floral flavour, a little like cranberry or pomegranate. The Hibiscus and Ginger blend adds warmth and a gentle spicy finish.
Pour freshly boiled water over one tea bag and leave it to steep for about 5 minutes, longer for a stronger cup. Add honey or a slice of lemon if you like. For iced hibiscus tea, steep two bags in a small amount of hot water, then top up with cold water and ice.
They come from the same flower. Zobo, sobolo, bissap and sorrel are drinks brewed from hibiscus, usually with fruit and spice. Hibiscus tea is the simplest form: just the flower, steeped in hot water. If you love Cofa zobo, our tea is the quick, everyday way to enjoy hibiscus at home.
Hibiscus tea is enjoyed by people all over the world. As with any herbal tea, if you are pregnant, breastfeeding or taking medication, check with your GP before drinking it regularly.
Can't wait? Our hibiscus zobo drinks are available now.
Shop Cofa Zobo